Dump Cake
Donna Tolman
1 med. can crushed pineapple, undrained
1 can cherry pie filling
1 yellow cake mix
1 cube margarine
1 c. chopped nuts (opt.)
Dump pineapple in a 9x13 baking pan. Dump cherry pie filling evenly over pineapple. Dump cake mix (dry) evenly over all. Cut butter into small pats, place evenly over cake mix. Dump nuts evenly over all. (Opt.) Bake at 350 for 1 hour.
Best served hot/warm with vanilla ice cream.
