Inside-out Stuffed Peppers

Inside-out Stuffed Peppers

Donna Tolman

1 lb. ground beef

1/2 c. chopped onion

1 can (16 oz.) stewed tomatoes, cut up

1 large green pepper, chopped

1/2 c. uncooked, long grain rice

1/2 c. water

2 t. Worcestershire sauce

1/2 t. salt

1/4 t. pepper

1 c. shredded, cheddar cheese

Brown beef; drain. Transfer to a greased 2 qt Casserole. Add remaining ingredients, except for the cheese. Cover and bake at 350 for 1 hr. or until rice is tender. Uncover and sprinkle with cheese. Return to oven until cheese melts. About 5 min. 4-6 servings.

ENJOY!