Wednesday, March 7, 2012

Cookie Salad

Cookie Salad
Donna Tolman


2 small pkgs. vanilla instant pudding
2 c. buttermilk
2 cans mandarin oranges, drained*
1 can crushed pineapple, drained*
12 oz. Cool Whip*
1 pkg. Keebler fudge-stripped cookies*

Combine pudding and buttermilk. Stir in fruit. Fold in Cool Whip and 1/2 pkg. crushed cookies. top with remaining 1/2 pkg. crushed cookies.

*I like to use the medium size cans not the small
*I use the medium can size of this as well
* I use 16 oz cool whip I like it lighter
*I use 2 packages of cookies, one to mix in and one to top the dessert.

It looks really pretty if you layer it in a glass jar. Pudding mix, cookies, pudding mix, cookies and so on. I will try to get a picture up soon. It is delicious!

ENJOY!

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