Peanut Butter Fingers

These are another family favorite, we hide pieces because if we don't someone else will and you wont get any.

Peanut Butter Fingers

Donna Tolman

1/2 c. butter                            1 c. flour

1 c. white sugar                      1 c. oats

3/4 c. brown sugar                 1 t. soda

1 egg                                      1/2 t. salt

1 t. egg

1 t. vanilla

1 t. peanut butter

Cream butter, sugars, egg, vanilla and peanut butter. Add flour, oats, soda and salt. Spread on lightly greased cookie sheet. Bake at 325 for 10 min. Or until very lightly brown.  DO NOT OVER BAKE. When cool, spread with a thin layer of whipped peanut butter (approx. 1 c. of peanut butter whipped). Frost with chocolate frosting.

Chocolate Frosting

1/3 c. butter or margarine soften                   1/3 c. cocoa

4 c. powdered sugar                                       1/3 c. milk

1 T. vanilla

Mix with electric mixer until smooth. Add more milk if necessary to achieve spreading consistency.

ENJOY!